Yeah i thought it might'be been too good to be true haha. Thanks for the input guys! I was worried that the lightness would make it feel delicate in my hands but this is not the case. I am going to focus on the Masamoto KS 240 Gyuto in this post.I should mention, I am not an expert and there are people on this forum infinitely more qualified to give you technical advice on knives than I. I’ve had them both for about six months now so I wanted to review them to assist anyone who is thinking about purchasing either of these knives. Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. The artisan who was making it could well have decided he doesn't want to continue making this knife, or he might now be unable to do so. 正本総本店 本霞玉白鋼 和牛刀水牛柄 These knives have an excellent shape and are mono steel construction and are popular with our professional customers. The Masamoto price is as high as $500 on some retailers.
Not great. Smiths eventually get old, diminish their workload, retire, and die. MASAMOTO CT Gyuto Chef Knife 8.2 Inch Professional Japanese Chef's Knife, Double-Bevel Finest Carbon Steel, Sharp Blade CT 210 mm, Made in Japan 4.2 …
Never used any. So if you are working on small boards at home I highly recommend you pick yourself up a larger board to pair with this knife.
The other lines don't really have gyutos associated with them as far as I know, and the few that I have seen online a long time ago (a white steel sanmai gyuto and a damascus gyuto) have a much different profile. Because when they reentered the market people went crazy". Preface- asking purely becauase I need a new workhorse and I work in the industry, so performance is key, not too worried about looks. and aggressive taper, plus the steel is the easiest to sharpen out of any mass produced knife. Always the best. KS Wa-Gyuto_Traditional Japanese Style knife I would think. The Masamoto KS 240mm Gyuto is a phenomenal knife in my opinion, for the things that I do. New comments cannot be posted and votes cannot be cast. If you are using it on a portion of countertop that has a wall behind it and a cupboard above, it’s going to feel a bit like playing operation with a katana. If it had been $500 I would not have got it. New comments cannot be posted and votes cannot be cast. $35.00. Read more >>, I agree to have my personal information transfered to MailChimp ( more information ), 9.4" (240 mm), 10.5" (270 mm), 11.8" (300mm), Amazing knife. I originally started using it on a 12” x 19.5” board. Japanese knives. I have not yet had the time to dedicate to learning to sharpen so I have been getting my knives sharpened professionally at my local knifewear store. Masamoto-Sohonten is one of the oldest and most respected knife brands in Japan with 150 year history.
Quick View. Masamoto KS Gyuto 240mm. A place for all things chef knives. Name * Email * Captcha * Type the text displayed above: Related Products.
I recommend this site to all of my fellow culinary professionals! KS is obviously handmade when you get a hold of one. That has to be a pricing error. KS Wa-Gyuto_Traditional Japanese Style knife. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I paid around $325 for mine a few years ago. It's not so much the steel as the geometry. Though, still, probably for the price you can find even better performance per $. It feels extremely solid on everything from dicing peppers to julienning up sweet potato fries. The Masamoto KS 240mm Gyuto is a phenomenal knife in my opinion, for the things that I do. We think these knives offer great value for money and we wholeheartedly recommend them to culinary professionals, knife collectors, or anyone that is passionate about making traditional Japanese cuisine. Though this is a skill I fully intend to learn. Best selection of Japanese knives around. Once again, I am by no means an expert, but I can always tell you about my thoughts and experiences.
Press J to jump to the feed. With that in mind, my goal is to give you my thoughts and opinions as an average home cook to help others of similar skill and knife education decide if this knife is for them. Never had a problem and questions about all products are answered quickly. The KS has a great profile and grind, and I love a lot of things about it, but it definitely lacks the handmade charm of some other Masamotos. His service is second to none. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. A place for all things chef knives. It's okay and maybe worth the price, but if I had to describe it in one word I would choose "inoffensive". Great service and quick shipping. Shop early to ensure your items arrive on time. Honestly, I think the biggest draw of the KS is the Sabatier-like profile. – Hongasumi White Steel. The profile is the same as the shirogami knife, but it is much thicker behind the edge. I use it exclusively on my own handmade end grain cutting boards and most commonly use it on chicken, large vegetables, large amounts of vegetables and large amounts of herbs. Something more like ¥46,129 would be about normal for that knife—still expensive for what it is.
Great experience working with Chef Knives to Go. If so how is the performance? Nope, no price error, I have checked with them before, still have the email exchange. I mean there is a ton of great knives but nobody goes that madd. I always come here to order anything I might need for the kitchen and I am never disappointed.
Great customer service. Perfect If not, what do you think the right price for it is?
I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The KS Series has become popular because it offers professional-quality features and Masamoto’s legendary craftsmanship. This is especially true since the heel is a good inch from the ferrule so its even longer than you would think. Signup today and receive free updates straight in your inbox.
You must log in or register to reply here. CKTG Finish Sharpening Service. Maybe sanding it down would work? She does however find the size to be a little unwieldy. Please note that the neck(kakumaki) color may be different from the color of this image. Masamoto might have even decided making the knife wasn't good business. These knives have an excellent shape and are mono steel construction and are popular with our professional customers.
Lastly, the fit and finish of this knife is…. My go to company for kitchen gear. The first thing that you may not think about is where in the kitchen you are physically using the knife. Press J to jump to the feed. Also if your only counter space is against a wall or under cupboards, I would recommend going for the 210. Because when they reentered the market people went crazy. A. Alexec Senior Member.
© 2002 - 2017 Chef Knives To Go. Gonna have to shop around some more. Masamoto KS Gyuto 270mm. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO … Get the latest updates on new products and upcoming sales. Still a great knife, but too many people rave about it. I'm sure there will be more to come. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. We highly recommend Masamoto Knives for your best cooking as well as GIFT for Anniversary, because it represents "The Premier Grand Gru" silently. This is the most sort-after Masamoto-Sohonten knives. Average Things I love: The minimal weight and thin profile of the knife considering its size makes cutting with it feel absolutely effortless, especially when the edge is well maintained.
I immediately rinse and dry this knife after every use and it has developed quite the patina regardless and I couldn’t be happier about it. Highly-recommended. Here are some more pictures I took showing different angles and such: https://imgur.com/gallery/CTUstML. $35.00. Awesome selection of knives and tools. Anyone could use and enjoy this knife, but no one is going to love it and no one is going to hate it. I fixed this by simply building a bigger board. Because when they reentered the market people went crazy. Press question mark to learn the rest of the keyboard shortcuts. This community has been tremendously helpful in educating me on knives and I want to give back as best I can.
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