If you love Mint Chocolate Ice Cream – you need to make these Mint Chocolate Cupcakes!Today, I’m so excited to share this recipe with you. Read More…. Top homemade chocolate cupcakes with a rich chocolate ganache, mint frosting, and chopped creme de menthe chocolate mints for cupcakes that your friends and family are sure to love. Your email address will not be published. This post may contain affiliate links. Bake for 12 to 15 minutes. Gradually add powdered sugar, beating at low speed until blended. Splurged on the Dutch processed cocoa and I’m glad I did. Bake for 15-17 minutes until an inserted toothpick comes out clean. I fill mine about 2/3 full. Recipes. After mixing, place your icing into your decorating bag and frost your cupcakes. It actually made an extra 6 cupcakes (30) with plenty of ganache. The recipe will make about 18-20 cupcakes total. Stir in peppermint extract and powdered sugar. Which she fully exploited for her personal gain. Stretch your baking muscles with these decadent mint chocolate chip cupcakes. That’s right, we’re making Mint Chocolate Cupcakes. Top homemade chocolate cupcakes with a rich chocolate ganache, mint frosting, and chopped creme de menthe chocolate mints for cupcakes that your friends and family are sure to love. You're awesome for doing it! Help spread the word. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Learn how to make Perfect Cookies Every Time! Will make for St Patrick’s Day next week. Christmas Ornament Crochet Dishcloth Pattern. Using your blue and yellow food coloring, tint your icing a mint green color. this link is to an external site that may or may not meet accessibility guidelines. Cut off the edge and use it to pipe into the centers of the cupcakes. Before reading our posts, please review our disclaimer. But in chocolate cupcakes the rich flavor hides any taste of oil and the oil makes your cupcakes ridiculously moist. Midwestern Moms | Missouri | All Rights Reserved. I'm the baker behind Just So Tasty. And I must say – the combo of rich chocolate cake and creamy, mint buttercream is pure cupcake bliss. Spoon the batter into the prepared muffin pan - you should end up with 18-20 cupcakes total. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! :), Becky Luigart-Stayner; Styling: Jan Gautro. And I’m sharing said cupcakes with you – my internet friends. MyRecipes may receive compensation for some links to products and services on this website. I make these with coconut oil as the vegetable oil and it gives them the best hint of coconut flavour. ***If you're planning to frost the cupcakes with a knife instead of piping, you won't need to make as much frosting. Turn down the mixer to low and add in about 1/2 to 1 cup of icing sugar at a time. These are actually my new favorite cupcakes. Allow to cool fully before frosting. At Dreamcakes Bakery, these cupcakes are made with Andes Mints. How full do you fill the cupcake liners? These are the softest, most delicious, most chocolate-y chocolate cupcakes. Beat at high speed 2 minutes or until creamy. Not just the Best Cupcakes I have ever made, but the best cupcake I ever ate! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Allow to cool and using an apple corer, make a hole into the center of the cupcakes. Offers may be subject to change without notice. Love chocolate and mint together. And from then on – the flavor just seemed cursed. I filled them twice as it soaked in. Recipes for Sweet Treats & Kitchen Feasts. I love this recipe. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. After almost combined, turn the mixer to high speed and beat for 5-10 seconds. I believe anyone can make tasty, homemade desserts and treats. Frost each cupcake with Mint Frosting. Then eggs for tenderness, sour cream to combat dry cake crumbs, and buttermilk for the softest cupcake texture. You see – growing up, mint chip ice cream was my favorite. I'm the baker and blogger behind Just So Tasty! Mint Chocolate Cupcakes with Chocolate Ganache Filling. Seriously. Stretch your baking muscles with these decadent mint chocolate chip cupcakes. I’ll often use a cookie scoop to do it so it makes the process a little easier . Think Thin Mint Cookies. Place mixture in the refrigerator to allow it to thicken while you bake your cupcakes. Once almost all of the icing sugar has been added, beat in the whipping cream 1 tablespoon at a time until the desired consistency is reached. Probably because it was my older sister’s favorite and my greatest desire was to be her twin. Required fields are marked *. Then add in the mint extract about 1/2 teaspoon at a time along with the green food coloring until the desired color and level of minty-ness is reached. What makes the cupcakes so soft & moist is the fact that we’re using oil, 2 eggs, sour cream & buttermilk in the batter. I haven’t tried the recipe with every proportion of cocoa and flour, so I can’t be certain of the results. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. To prepare frosting, beat first 5 ingredients at medium speed with an electric mixer until creamy. Perfection. Prepare ganache by bringing 1 cup heavy whipping cream to a boil in a medium saucepan. These are the softest, most delicious, most chocolate-y chocolate cupcakes. I made a few changes and added mint extract rather then chocolate. Repeat with the rest of the icing sugar. Remove ganache from fridge and place into a plastic baggie. Think MINT CHIP ICE CREAM. I didn't have "super fine" sugar, or "dutch processed" cocoa. Fill each cupcake with Chocolate Ganache. Beat at low speed just until blended after each addition. Then we’re topping it off with creamy, smooth mint buttercream frosting and sprinkling with chocolate chips. Think Andes Chocolate Mints. Stir in chocolate extract. Great cupcake recipe, nice and moist and chocolatey. These cupcakes are perfect for anyone who loves mint chip ice cream. I then followed mint frosting recipe. Then we’re topping it off with creamy, smooth mint buttercream frosting and sprinkling with chocolate chips. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I want to make this as a cake.,. I got so many compliments and everyone loved them! The frosting is adapted from a classic vanilla buttercream – with the addition of mint extract and a few drops of green food coloring. But after years of avoiding mint chip ice cream the curse has lifted and I’ve been blessed with the most delicious Mint Chocolate Cupcakes. In a separate large bowl beat together the oil, sugar, eggs, vanilla and sour cream using a stand or hand-held electric mixer until combined and no sugar lumps remain.
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