Everyone always loves them! Give this one a try before summer gets away! No one wants to deal with a pile of dishes after chowing down on a tasty dinner. Recipe by Coffee, Chaos & Champagne. The answer is no. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! My family loved your recipe! . You want the parchment paper to be a little smaller than the foil. : Is there any better flavor combination in the world? Copyright 2020 Diethood (Katerina Petrovska). ↠ Aluminum Foil: We use Heavy Duty aluminum foil for our foil packet recipes. Tear off a sheet long enough to allow you to layer the ingredients inside and seal all the edges. Set aside. This was a huge hit at my house!! No need for a grill at all if you don’t have one! You can use summer squash here too or a blend of zucchini and summer squash. Then add the sausage and shrimp. Diethood will use the information you provide to send updates & marketing. The Old Bay is non-negotiable, it’s the quintessential flavor of summer seafood and an absolute must for this recipe. My family absolutely loves this, it is so fun to make! Divide the shrimp boil ingredients between the four aluminum foil sheets. Due to some wet wood the fire/coals situation was weak and it ended up taking quite a bit longer to cook (~20-25 min). Recipe courtesy of the Idaho Potato Commission and recipe author Betsy Haley. We decided to include shrimp, pre-cooked andouille sausage, zucchini, and corn on the cob. : ¾ inch thick half moons are a perfect size. Rotate packets and cook for 5-7 minutes more or until shrimp are pink and sausage is hot. To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal. Who doesn’t love a campfire foil packet? Amazon.com: old bay seasoning packets. The Spruce Eats uses cookies to provide you with a great user experience. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I wouldn’t recommend trying to use the seasoning packets or “drop in” shrimp boil flavorings you find in the spice aisle in this recipe. Everything cooks in one pot before it’s grilled or baked in foil! Serve the packets slightly opened up, garnished with chopped parsley, a pinch of Old Bay seasoning and a few lemon wedges. Heat a gas or charcoal grill to medium heat. 60 ($0.64/Ounce) Save 5% more with Subscribe & Save. This hearty dinner is filled with perfectly seasoned potatoes, shrimp, sausage, corn, and more. But oh, how I love it. If you’re delicate about how you open the foil, you can easily shape it into a bowl to eat out of. A Southern classic adapted for the campground, Photo courtesy of the Idaho Potato Commission and recipe author Betsy Haley. . Layer the parchment paper on top of the foil. Old Bay Shrimp Foil Packets. Place this packet over your fire pit grate or grill. We recommend stopping by your local seafood purveyor and buying by the pound rather than picking up whatever size is available in a frozen pack. I have done many a traditional seafood boil and they were amazingly fun family gatherings,BUT, this recipe is the next best, shortcut way to have a “boil” on a weeknight. But the closest we’ve come to a real shrimp boil is when someone else makes it for us when we go even further South for vacation every year. How to Cook Turkey Breast in a Slow Cooker, ears fresh corn, shucked and cut into thirds, medium uncooked shrimp, peeled and deveined. Zatarain's Crawfish, Shrimp & Crab Boil, 3 oz. Hi! To bake, place the packets in the oven at 400 for 17-18 minutes. Yeah, you’ve got to have a wedge of lemon on the side, right? Throw these on the grill, and they are buttery, sizzling and ready to dig in to in under 20 minutes. Finally, add the garlic, butter, and spices on top (fig 2-3). We added small potatoes cut in half and 1-2 Dungeness crab legs to each foil pack as well. The fresher the better. Sprinkle with parsley and seal the side shut by folding them tightly. Drizzle with the 4 tablespoons of melted butter, season with salt, pepper, and Old Bay seasoning. Yes, because corn and potatoes, especially, take much longer than shrimp to completely cook through. That’s wonderful! My boys and I had the best time preparing this for dinner last night. Tear out 4 large (measuring 12x12) heavy duty foil sheets. Squeeze lemon wedges over the top and sprinkle with parsley. Thank YOU! Serve the packets slightly opened up, garnished with chopped parsley, a pinch of Old Bay seasoning and a few lemon wedges. Neither one are spicy so if you want heat in your shrimp boil packets, add some cayenne pepper or red pepper flakes. Shrimp, smoky sausage, buttery corn, and zesty lemon, this Shrimp Boil Foil Packet is one of our all-time summertime favorites. Just fold the foil over and tightly fold the other three sides closed so the steam says inside of your Old Bay shrimp boil packets. Learn how your comment data is processed. -You’ll find Old Bay seasoning and Cajun seasoning in your spice aisle. I am very glad you enjoyed it! Pick up a pair of these and never get burned again. Open the packets carefully - they will be full of hot steam. My daughter and I love shrimp! Arrange even portions of potato mixture in the center of each piece of foil. Transfer prepared sealed packets to a large baking sheet. Zucchini: ¾ inch thick half moons are a perfect size. Bake the sealed packets at 400 for 17 to 18 minutes and serve. 1 pound shrimp (31 to 35 count, peeled and, 1 pound small red potatoes or gold potatoes (cut into small cubes, about 2 inches), 2 ears of corn on the cob (husked, cleaned, chopped into small rounds), 1/2 yellow or red onion (medium-sized, thinly sliced), 2 tablespoon Old Bay seasoning (store-bought or, Garnish: 2 tablespoon flat-leaf parsley (finely chopped), Garnish: 1 tablespoon Old Bay seasoning (store-bought or homemade), Garnish: 2 lemons (sliced, about 12 wedges). Garlic + Butter: Is there any better flavor combination in the world? Wrap foils tightly around the ingredients and seal it all together. Old Bay Seasoning; Lemon Slices & Chopped Parsley: These ingredients will serve as your garnish. Bring 2 quarts of water to a roaring boil and add the potatoes and the corn. If you know you’ll have people who don’t like the other main ingredients (like the smoked sausage) then you may want to leave that out of their packets and add more shrimp. A new favorite meal at my house! Perfect for any summer night! I do this by running a knife around the cob to score it but not cut it all the way through, then I bend it until it snaps. Weber 1141001 Go-Anywhere Gas Grill, ONE Size, Black. ... Shrimp & Crab Boil, 3 Oz, Pack of 6. * Percent Daily Values are based on a 2000 calorie diet. Shrimp, smoky sausage, buttery corn, and zesty lemon, this Shrimp Boil Foil Packet is one of our all-time summertime favorites. Be aware if you’re using Cajun seasoning that already contains salt or if your butter is salted before adding any more salt to this recipe. Everyone loves to open their own Old Bay shrimp boil packets sizzling with buttery, bold flavors. These are excellent! If grilling, place the packets directly onto the grill surface and cook for 15 minutes, flipping once after about 8 minutes. In a large bowl combine the drained potatoes and corn, the sausage, the thawed shrimp, the onion, and the garlic. Arrange even portions of potato mixture in the center of each piece of foil. Thanks for sharing your culinary ideas and your hacks! Everything cooks the same, just without direct contact with the aluminum. While the potatoes and corn are simmering prepare 4 sets of 12 x 24 inch long aluminum foil sheets. shrimp boil, shrimp boil recipe, cajun shrimp boil, shrimp boil foil packs, grilled shrimp recipe, old bay shrimp boil, sheet pan shrimp boil, Cajun Shrimp and Guacamole Tortilla Bites, Shrimp Foil Packets with Broccoli and Rice, Coconut Lime Grilled Shrimp & Summer Veggies in Foil Packs, Grilled Barbecue Chicken and Vegetable Foil Packs, Visit My Other Site: Easy Weeknight Recipes, To store any leftover shrimp boil, place it in an. Add water to a large pot and set over high heat; bring to a boil. Best thing I’ve ever eaten camping! There are hundreds of different foil packet recipes out there, but a good old fashioned Shrimp Boil is one of our all-time summertime favorites. Errr! Here we are using Old Bay Seasoning and Cajun seasoning to boost the flavor. AND! It practically ensures that you can be part of the fun. You don’t have to worry about losing any juiciness or seasoning while your shrimp is on the grill. We had never made it this way and it was so good! I am very glad you enjoyed it! It also keeps the foil clean, so it can be more easily recycled. Required fields are marked *. COPYRIGHT © 2020 FEAST AND FARM | The Wisteria on Trellis Framework by Mediavine. Toss to coat. Then roll the ends in towards the middle, so you have two seams on the edges with a long one running down the side. Or don’t. After about 8-10 minutes, take it off the heat and let the packets cool down for a minute. You’ll just need some heavy duty aluminum foil. We recommend stopping by your local seafood purveyor and buying by the pound rather than picking up whatever size is available in a frozen pack. Set aside. This information will not be used for any purpose other than enabling you to post a comment. Like every good Southern dish, it’s filling for your belly and full of seasoning for your taste buds. Boil … Remove from the oven, garnish with lemon & parsley and serve. So be aware of the types of ingredients and the size you are cutting them. Throw these on … Possibly the most stress-free and tantalizing summer meal you can prepare. Old Bay shrimp boil packets take away all the fuss of a big pot of simmering water (unless you have time for that) and lets you enjoy the same flavors in a smaller, personalized way. Grilling is the classic method, but it also tastes amazing when cooked in the oven. . Drain. By Brian Sapp. By cooking shrimp in foil packets, it’s not only mess-free, but it’s also easy to handle. Serve the 1 stick melted butter as a side for optional drizzling over the shrimp boil or dipping. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. . They're chock-full of all the good stuff: Idaho® red potatoes, andouille sausage, shrimp and fresh corn. If all you can find are uncooked andouille sausage, no worries! The fresher the better. I would serve this to company including this Maryland seafood loving family!! 1 lb raw shrimp 1/2 cup water 1/4 cup cider vinegar 2 tablespoons Old Bay Seasoning Lemon wedges (optional) Instructions. Not cooked ones. If using industrial aluminum foil simply prepare sheets measuring 12 x 12 inches. Add a handful of chopped parsley, a squeeze of lemon, and you’re done! Would definitely recommend getting heavy-duty aluminum foil for this. I ran across Old Bay seasoned sausages at Aldi and googled a recipe for a fresh idea to use them and voila’! *. Thus, everyone can count on getting their fair share of deliciousness!
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