Beat the butter and sugar in a large bowl with a mixer on high speed until fluffy. I am a culinary graduate and dessert lover! Set both bowls aside. I tell ya, lime treats get gobbled up when they are in my house. Top each cupcake with a lime slice. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat the oven to 350 ̊. Thanks for linking up . This ingredient shopping module is created and maintained by a third party, and imported onto this page. On low speed, alternately add the flour mixture and yogurt mixture, beginning and ending with the flour mixture. Can’t wait to see what you’ve been up to this week! Crush the graham crackers, then sprinkle over the frosted tops for garnish. You may be able to find more information about this and similar content on their web site. Be a hero in 30 minutes or less! Beat in the flour mixture alternately with the buttermilk, in 3 additions. Do you have any fun plans this weekend? In the bowl of electric stand mixer with a paddle attachment, cream the butter and granulated sugar together for about 2 minutes. And that lime cupcake was just plain fabulous. Every item on this page was chosen by The Pioneer Woman team. Preheat oven to 350°F. Spread the frosting on the cupcakes and sprinkle with graham cracker crumbs. Swedish yellow split pea soup—vegan and filling! Wish we could visit yours and try out some more of your delicious creations! When you say "1/4 key lime juice (about 10 key limes)" do you mean 1/4 cup of the juice for the curd? Anyway, I have even more lime recipes for you all. Thanks for joining us last week; we love having you and your amazing recipes! Cake Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Make green chile chicken enchiladas healthy and delicious! ©2020 Dessert Now, Dinner Later! One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy. Let cool 5 minutes in the pan on a rack, then remove the cupcakes to the rack to cool completely. Cool in the pan for 10 minutes, then remove cupcakes to a rack to finish cooling. Your information will *never* be shared or sold to a 3rd party. Spoon half the lime syrup over the cakes. You may be able to find more information about this and similar content at piano.io, 30 Easy Thanksgiving Desserts Everyone Will Enjoy, 50 Easy Pumpkin Desserts to Bake This Fall, 25 Cranberry Recipes for Every Meal of the Day, You've Got to Make This Luscious Chocolate Pie, Try to Have Just One Slice of Caramel Apple Pie, Upgrade Your Recipes With Homemade Pumpkin Puree, Delicious Pie Recipes for Your Holiday Dinner, 25 Best Mug Cake Recipes You'll Want to Try ASAP, 25 Creative Ways to Decorate Christmas Cookies.
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