There is a delicate balance to a good spoonful of goop; something like honey is tricky, slippery and sticky; on the other hand, raw brownie batter is not only a salmonella risk, but too complicated and time-consuming for the end goal of goop-eating. Change ), You are commenting using your Twitter account. After the Angry Internet Mob successfully demanded that Betty Crocker bring the stuff back from the dead, I knew I wasn't alone. The problem was that I didn’t want any one location on this planet; what I wanted was impartial to geography: I wanted my health back. Since then there have been sporadic ambulance rides and hospitalizations and even months upon months of promising remission. It is my go-to chocolate frosting recipe! That’s a feat in and of itself since autoimmunity is anything but predictable. Viscous, saccharine, and best eaten with a spoon, goop is not something publicly discussed, probably because it conjures up Bridget Jones, pounding a tub of ice cream and drinking red wine alone. This Chocolate Buttercream is perfection! The perfect goop should be so thick that it sticks to your spoon (ideal for casual licks as you’re watching that documentary about Munchausen Syndrome by Proxy); perhaps equally important is the ideal balance of sugariness, creaminess, and the awareness of what food market researcher Howard Moskowitz calls “the bliss point”—the salty-sweet fattiness that makes snacks like Ben & Jerry’s and Doritos so insanely cravable. While somewhat daunting, deciding to blog again, sharing some vulnerable writings of the past two years, choosing to keep some of those things to myself, exploring poetry, photographing again, and ultimately moving forward in my own unique way on “the blushing blonde” is an exhilarating choice for me- a decision stemming from self motivation, self care, and self determination. Sorry, your blog cannot share posts by email. Creamy,... Every baker should have these four frostings in their recipe box! Spoon icing into a Ziploc® bag and snip the corner for bakery-perfect piping. Now, back to my bone marrow broth. And if you’re going to eat goop, you may as well eat the best goop: Betty Crocker Rainbow Chip Frosting. If we’re laying it all out there, we have to be honest and say there’s never been a spoonful of frosting we met that we didn’t like. Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, palm kernel, coconut), Corn Starch, Water, Corn Syrup. I’m sure the question has popped into your head: “What’s she celebrating?” Well, I’ll tell you, celebrating wasn’t a natural consequence of that day’s events, nor of that week’s events, nor of this season’s events, nor of this homecoming. And I’m not referring to Gwyneth Paltrow’s yoni eggs, about which there is obviously a turmeric-stained volume of hot takes. I had been craving this over processed packaged frosting for two days. “Baking 24 to 32 cupcakes,” I lie, pointlessly. By signing up to the VICE newsletter you agree to receive electronic communications from VICE that may sometimes include advertisements or sponsored content. You can't go wrong with these! Don’t get me wrong, coming back to the United States was exactly what I needed to do, but it wasn’t exactly what I wanted to do. But even today, it is a rare gem, at least in my corner of central Brooklyn. I’m talking about the transcendent texture of food and food-safe-chemicals that I call “goop.”. If I had to pick one frosting for the rest of my life, it would undoubtedly be this Perfect Cream Cheese Frosting. In any event, hoards of Rainbow Chip fans, once quietly complacent with the state of Big Frosting, revolted. Not sure if you’ve ever had the pleasure of experiencing the tub of miracles otherwise known as rainbow chip frosting. Perfect for cakes, cookies, pies, and more! This homemade vanilla buttercream frosting is the best icing you'll ever try! ( Log Out / How cute.) After searching to no avail at my slew of local bodegas, I was forced to trudge to a legitimate Grocery Store to find my sweetest taboo. On January 11, 2018, I made a gluten free yellow cake with rainbow chip frosting. ( Log Out / ( Log Out / Cake to compliment my spoonfuls of frosting… a little backwards, don’t you think? Why? Order Now on Amazon! But as Joni Mitchell (who has not, to my knowledge, ever directly endorsed BCRCF) once sang, “You don’t know what you got ‘til it’s gone.” In 2013, to much dismay, Betty Crocker removed the frosting from its lineup. On January 11, 2018, I made a gluten free yellow cake with rainbow chip frosting. Change ), You are commenting using your Facebook account. Customers were getting desperate—there were hopeful knockoff recipes involving pure white chocolate and “salt to taste” (breaking the sacred rule that goop must be effortless); on eBay, one jar could purportedly fetch up to $48. and sink my teeth into a swirl of off-white goop heaven. Everyone will LOVE this recipe! This frosting recipe was passed down to me by my Nana and it truly is perfection. And the whole ensemble was put together because on that night, on a balmy Thursday in uptown Manhattan, I had a reason to celebrate. Make any celebration more colorful with recipe ideas featuring Rainbow Chip mix and frosting. In any event, hoards of Rainbow Chip fans, once quietly complacent with the state of Big Frosting, revolted. Being able to play an active role in the fixing of all three- body, mind, and heart- has been nothing short of empowering. I could have eaten the whole thing out of the container that night, but I decided to make a cake to go with it. I literally had no idea. Celebrating by having a lot of frosting and a little bit of cake, the radical act of doing what I wanted simply because I wanted to do it, was what was worth celebrating. It’s a tangy-sweet, but mostly sweet, vanilla frosting that has soft and … Pathetic, some viewers think. P.S. Her charmingly British teeth will rot and crumble. Thus far I can tell you my health is in some of the most world renowned medical hands here in NY, and while some days my fatigue pushes me to tears and my weight dips a pound lower in parallel with my energy levels, my good days are becoming more numerous and therefore my schedule more predictable. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, COLOR (YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKES 1 & 2, YELLOWS 5 & 6 AND OTHER COLOR ADDED), MODIFIED CELLULOSE, SODIUM STEAROYL … Believe it — Ultra-delicious Betty Crocker® Rainbow Chip frosting is back and ready to party. As most people in my life know, over five years ago I was diagnosed with lupus, an autoimmune disease where the immune system attacks the body’s own healthy cells. It’s something you can really only do right when you’re alone, with goop you’ve acquired on your own dime. Did we ask for a Funfetti knockoff? Hidden between jars of kombucha and packages of firm silken tofu, as to appear Normal and Very Brooklyn, Rainbow Chip adds another $4 to my balance sheet. Mar 12, 2019 - Explore Christiann Bogart's board "homemade rainbow chip frosting" on Pinterest. Maybe there’s a Reddit forum I’m just not aware of, but in my humble opinion, there isn’t nearly enough Goop Discourse. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The jar has a suggestion: ”One tub frosts: 24 to 32 cupcakes.” I read it and laugh to myself ( A diversion. 4 Ingredients and 5 minutes will give you fluffy whipped buttercream frosting! Perhaps not. The perfect birthday cake, it seemed, was a luxury not even Katy Perry could afford. Rainbow Chip Frosting, with its multi-colored candy chips mixed throughout the frosting and creamy texture, will be at retailers nationwide starting in July. Because I can direct you to some strongly worded blogs that suggest otherwise. HOW CAN I TURN 30 NOW?” Please, Betty: Max Martin is locked in a mansion in Hollywood Hills, and Katy will not set him free until she can celebrate with your immaculate Rainbow Chip Frosting. Change ), You are commenting using your Google account. Because honestly, eating goop is the best way to exercise your complete independence. A Facebook page was created, “Bring back Rainbow Chip Frosting,” which quickly amassed over 16,000 members, united in their anger and confusion at Betty Crocker’s betrayal. As my stomach makes a rebellious moaning sound, upset with me for following my cold brew with a straight shot of sugar and palm oil, I take comfort in the fact that I am hardly alone in my love for Betty Crocker Rainbow Chip Frosting. Change ). Ice cream isn’t a real meal. While grabbing a tub of chocolate frosting at the grocery store and hunkering down with a box of graham crackers sounds like everyone’s ideal Friday night, glorious homemade […]. Perfect for cakes and cupcakes for Valentine's Day! ( Log Out / Customers were getting desperate—there were hopeful knockoff recipes involving pure white chocolate and “salt to taste” (breaking the sacred rule that goop must be effortless); on eBay, one jar could purportedly fetch up to $48. Post was not sent - check your email addresses! Looking Back: Personal Discoveries on Board RCCL. Giving you a play by play of the past few months and its medical and emotional details would take eons, and quite frankly, is something I am choosing to share at my discretion as I process it all myself. I’ve come to realize that while my body needs physical healing, my heart and mind could use some healing of their own. Creamy salted caramel frosting that pairs great with chocolate or vanilla cakes. I had been craving this over processed packaged frosting for two days. In the midst of all this, I’ve had lots of time of contemplation, reading, writing, and talking. It is light and fluffy and has the perfect chocolate touch!
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