However, this may also be due to Chicagoans' hostility to Federated, Macy's and Lundgren in particular over the demise of the Marshall Field's stores and the way the stores changed after their absorption into Macy's, becoming middle-tier retailers rather than the high-end competitor that the Marshall Field's stores had been during much of the 20th century. There are a few different theories as to the origins of the Frango name. Let us brighten your day. [1], The business struggled to find a good supply of organic cocoa beans and came to a halt in 2002. [2] Frango mints were produced in large melting pots on the 13th floor of the flagship Marshall Field's store on State Street for 70 years. During Marshall Field's many decades of stewardship over the Frederick & Nelson chain of stores, Field's preserved the Frederick & Nelson name and regional character. The business is located in the historic Fremont Trolley Barn at 3400 Phinney Avenue. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they were later produced and distributed by Macy's department stores. [11], The process begins using giant blocks of Chicago's own Blommer chocolate, melted at nearly 200 °F. Around the same time as the Cupid Candies deal, the Frango Viewing Kitchen on the seventh floor of Chicago's Macy's On State Street, which had closed in 1999 when Frango production was moved to Pennsylvania, was reopened. Although the Northwest version still uses the original Frederick & Nelson recipe, the Marshall Field's recipe has been modified a few times. [citation needed], Designed when Macy's was just a licensee to sell the Frango brand, its distinct logo graced the packaging of candies sold in the Pacific Northwest. Web. Our greatest joy at Seattle Chocolates is connecting with people through our chocolate. However, demand for the chocolates overwhelmed the in-house facility; consequently, then corporate owner Dayton-Hudson Corp. handed over the production contract for Frangos to Gertrude Hawk Chocolates in Dunmore, Pennsylvania and closed the Field's candy kitchen, letting go virtually all of the candy kitchen's employees. Historically associated with the Midwestern and Pacific Northwest regions of the United States, the candy is sold in various outlets th All other Frango candies, as well as Frango cookies, will continue to be made by Gertrude Hawk Chocolates, located in Pennsylvania. [5] On August 30, 2005, Macy's corporate owner, Federated Department Stores, completed its acquisition of the May Stores. Another local Seattle company, Seattle Chocolates, now makes the Frango chocolates for Macy's Northwest. Although the ultimate goal for Frango under Garrett's name is unknown, a few pop up stores around Chicago have been seen selling Frango chocolates with the "Creamy and minty" recipe of Marshall Fields that has been missed for so long in Chicago. "Fair Trade Gambit. The chocolate is also made in Chicago in Elgin up north from the stores which have been seen in Rosemont, O'hare Airport, Water Tower Place, Navy Pier and Northbridge Mall. We were inspired by this when we came up with our giving mission – to make fresh food available to American families and provide much needed assistance to local food banks. [3][12] In making the announcement, Lundgren noted that Macy's would look into "our contractual obligations" to determine if the chocolate production could be moved back to the Windy City; however, Lundgren stressed that he was not making any promises regarding moving all or part of the production back to Chicago.[13]. After Macy's acquired the Frango brand from the owners of Marshall Field's, Macy's continued use of the logo. Theo Chocolate is an American chocolate maker headquartered in Seattle, Washington. As a Marshall Field's licensee, Macy's created a Pacific Northwest version of the Frango logo still used today across the country. Discount cannot be combined with any other offers. [3], Jeff Fairhall, the founder of Seattle's Essential Baking Company, invested in the establishment of Theo Chocolate with Joe Whinney. Along with the classic mint Frangos, chocolates featuring other flavors, special edition Frangos, coffee, hot chocolate, truffles, cookies, and liqueurs are among the products sold under the Frango brand. The many phases and faces of the Fremont Trolley Barn, "Jeff Fairhall, 1958-2007: Entrepreneur pioneered healthful food to go - seattlepi.com", "Local News | Jeff Fairhall, owner of Essential Baking Co., dies at 49", https://www.confectionerynews.com/Article/2018/04/13/Theo-Chocolate-names-former-Kellogg-exec-as-CEO, https://en.wikipedia.org/w/index.php?title=Theo_Chocolate&oldid=982832373, Food and drink companies based in Washington (state), Food and drink companies established in 2006, 2006 establishments in Washington (state), Creative Commons Attribution-ShareAlike License, This page was last edited on 10 October 2020, at 16:50. [1], Theo has sourced beans from the Congo, Costa Rica, the Dominican Republic, Ecuador, Madagascar, Peru, and Venezuela. One responded. [citation needed] Some have also said that Frango is a portmanteau for FRederick And Nelson GOodness. One theory is originated by the combination of "Fr" from Frederick’s and the "ango" from the word tango. [citation needed]. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they were later produced and distributed by Macy's department stores. While Frederick & Nelson was still in business, the candies were made on the 10th floor of the chain's flagship Pine Street store. [10], Today the Pacific Northwest version of Frango Chocolates is sold at Macy's Northwest locations in Washington, Idaho, Montana and Oregon. The Frango name eventually was extended to ice-cream sodas, pies and milkshakes sold at the store. Seattle civic leaders quickly engineered a deal under which Dayton Hudson agreed to let Seattle's remaining full-line department store, The Bon Marché, continue to sell Frangos in the northwest. [citation needed], A much-repeated theory—repeated, at times even by people very close to the stores concerned—states that Frederick & Nelson originally called the chocolates Franco Mints.
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