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Love this! Technique tip: Prep foil packets in advance and store them in the refrigerator until you're ready to cook. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Perfectly tender, garlicky and juicy steak bites and potatoes prepared in foil packets. I try to answer all the questions within the post, but most people don’t want to bother with reading through – I totally understand! Copyright 2020 Diethood (Katerina Petrovska). Don’t precook the potatoes, just cut them up to about one inch cubes. This easy foil packet recipe can be cooked on the grill OR in the oven. Thank you for You will receive an email containing a link to set your password. thyme, 1/2 tsp. 2. I mean, picture-taker! In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Instructions Cut 1 1/2 lb. To get that nice charred top on the steak, simply place it under the broiler or 1-2 minutes or flip the entire foil pack the last 5 minutes if grilling them. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note). Hi! Fold the foil packets in half and roll the top and bottom edges to seal them completely. Potatoes will take longer to cook than steak. Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Then, remove from fridge and set on the kitchen counter for 15 minutes while you preheat the grill. A place where anyone can submit recipes, ask questions and share advice. For this foil pack steak recipe, we like to use veggies and potatoes and seasoned them with lots of garlic and butter. If you like your steak medium, chop the potatoes into small 1” pieces and place the potatoes in a microwave-safe dish. 30-minute meat-and-potatoes dinner can’t get easier than this! You say precook, and yet in the next line you say don’t precook ??? Take out from fridge and set on the counter for 15 minutes. For that reason, I have a couple of suggestions. Thank YOU! https://kimandkalee.com/recipes/garlic-steak-and-potato-foil-packs . Divide steak and potatoes between the sheets of foil. What more could one ask for (plus the only pot to wash was the one used to parboil the potatoes and corn). What a great way to get a meal on the table and have less clean up too! Cover and set in the fridge for 30 minutes. For the potatoes, we like to use the small “fancy” potatoes and cut them up really small because they take the longest to cook. Add to the steak and veggies and bake or grill. To make them cheesy, simply add your favorite cheese the last 5 minutes of cooking. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Oh I would seriously eat everyone’s foil packets. Transfer foil packets to the grill and grill over high heat for 10 minutes PER SIDE. I like filet mignon instead of sirloin steak would it turn out the same? 1. Swap option: Can also be prepped in a 400°F oven. Save my name, email, and website in this browser for the next time I comment. Cut out 4 large foil sheets, about 12x12 in size. Precook or parboil the potatoes. 1/2 pound sirloin steak, cut into 1-inch cubes, 4 tablespoons unsalted butter, melted or 4 tablespoons olive oil, 1 tablespoon freshly chopped parsley, for garnish. Old Bay seasoning, fresh lemon, butter and garlic infuse the steak and shrimp with maximum flavor. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! The reason is that the meat, veggies, and rice (if using any) all cook at once in one foil pack so there’s hardly any mess to clean up. So, to parboil small potatoes, you’ll need to put the potatoes in a pot with cold water and bring to a boil. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Wrap tightly and grill for 10 minutes per side OR preheat oven to 450 and cook for 20 minutes, or until potatoes are tender and internal temperature of steak reaches at least 140F. Cut out 4 large pieces of foil and divide steak and potatoes between all sheets of foil. It was easy, quick and delicious. * Percent Daily Values are based on a 2000 calorie diet. This is delicious and an easy week night meal too! Thank you for sharing such a great recipe. I put in oven at 450 and cooked for 20 minutes. If you like a well done steak, cut the steak into 1-inch pieces. For a rare or medium-rare steak, I suggest cutting the steak into larger pieces because, as stated before, the potatoes need more time to cook. THAT is what drove me to THIS! Super easy, right? Precook or Parboil the potatoes, Then in 2 you state, don’t precook or parboil the potatoes. . https://damndelicious.net/2015/08/26/shrimp-boil-foil-packets Wrap foils tightly around the steak and potatoes and seal it all together. Looks so good and easy, so I hope you can answer this asap. It's also a really fun dish for casual entertaining. I cut the potatoes to small pieces and cut the steak in larger pieces. Chunks of beef, potato, carrots, and onion all come together in a foil packet and are seasoned with garlic, salt, and pepper. I hope you enjoy my recipes! For me, eating is a moment to share, an enjoyment, a passion. Hi! What a great dinner option! I am not sure what I did wrong. paprika, 1 tsp. Just confused with regards to your Cooking Notes. So next time I will parboil the potatoes and cook for less time. The options are to precook whole potatoes and then cut them in half before you set them in the foil with the steak, OR don’t precook, but cut the potatoes up into smaller pieces so that they will cook evenly with the steak. oil, 2 cloves crushed garlic, 1 tsp. Can you combine all to a foil pan and cover and cook the same in the oven? . Hi, this recipe looks grand. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. If time allows, I suggest to let the meat and potatoes marinate in the fridge for 30 minutes. Filed Under: All Recipes, Dinner Tagged With: 30 minute, foil pack, steak. Just a tablespoon of each butter and water help the … Obviously, the more expensive the cut the more tender the outcome will be. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. That’s all, friends! I love how delicious and simple this recipe is! Foil packs are the best! Looks like a winner dinner recipe! They can be cooked on the grill OR in the oven, and are perfect for a family dinner or a backyard get-together. He LOVED it and said to put this recipe on as a regular. Perfect for a family dinner or a backyard get-together. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are … in cubes, so how much time should I precook or parboil the potatoes if The butter and garlic add lots of flavor to the steak and when charred, the garlic is out of this world. Diethood will use the information you provide to send updates & marketing. Turn down heat to a simmer and cook for about 5 minutes. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. To make these steak and potato foil packets in the oven, just add the foil packets onto a baking sheet and cook for 18 minutes at 425 F. In order to get a char on the steak, switch the setting to broil for and cook for an additional 2-3 minutes with the foil open. I know some steaks are a little juicier with a little fat in them, also I m thinkin about adding yellow and green zucchini, and onions to the pouch I always cook those 3 things in a dish on grill anyway and I think it would be yummy with the steak n potatoes anyway thanks so much for the recipe and I will let ya know how it turns out and just something I noticed you must get really tired of posting the same response to the same questions people are asking if everyone would just scroll thru all the comments you would answer your own question she sounds like a very busy woman doing all of us a favor free of charge so let s not make it anymore stressful than it already is try to look for the question you have and if it has been already answered before asking her to take the time to give you the same answer she has giving 15 other ppl im just sayin!! See recipe notes. Cook foils for 20 minutes on a baking sheet, or until internal temperature of steak reaches 140F and potatoes are tender. Potatoes take longer to cook than steak. For that reason, I have a couple of suggestions: The steak turned out over cooked and potatoes were not done completely. Potatoes take longer to cook than steak. In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper. LOVE how easy cleanup is! I tested this steak and potato foil packs recipe with flank steak, ribeye, and top sirloin. After you’ve chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Have a Great evening!! potatoes, camping food, steak, foil packs, camp out recipe, easy camping recipe, Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes, Visit My Other Site: Easy Weeknight Recipes, Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes, Grilled Barbecue Chicken and Vegetables in Foil, Shrimp Foil Packets with Broccoli and Rice. Wrap tightly and bake or grill for 20 minutes or until the steak is done. Delicious Steak and potatoes seasoned with garlic and herbs and cooked inside foil packets. steak into roughly 2-inch pieces. Thank you! Dice 1 lb. It’s also great with chicken, but we’ll discuss that in another recipe post, m’kay?

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