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Will keep in refrigerator several weeks.
I will make these again, for sure. These cookies are absolutely delicious.
I make them every year during Christmas. Fruit Bar Cookies; This collection of more than 50 fruit drop cookies, fruit bar cookies, and fruit cut-out cookies is so great, you’re sure to find a few you love!. I used fresh dates which were hard to cut up and made a gooey mess in the dough. In a large bowl, cream butter and brown sugar until light and fluffy. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Stir in remaining ingredients. I think it’s because the winter was so nasty.
I can’t wait to dive into all of these recipes! This recipe is a keeper! Chill at least 2 hours. vinegar 1 1/2 c. chopped pecans Candied cherries 2 c. cut up pitted dates. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Taste of Home is America's #1 cooking magazine.
I didn't have candied pineapple or hazelnuts and they were delicious! Stir in nuts, cherries, and dates. Fruit Bar Cookies; This collection of more than 50 fruit drop cookies, fruit bar cookies, and fruit cut-out cookies is so great, you’re sure to find a few you love! I added 3 big Tablespoons of buttermilk to the creamed butter and sugar, before adding my flour and fruit. salt 1 c. soft shortening 2 c. brown sugar 2 eggs, unbeaten 1/2 c. buttermilk, or 7 tbsp. Big thanks to my friends who contributed their best recipes for this collection. Follow my Pinterest board, called “Cookie Recipes.” There’s new fantastic stuff on that board every day! https://www.tasteofhome.com/recipes/fruitcake-christmas-cookies
Or, connect with me on Facebook, where I love to share cookie and other dessert recipes of all kinds. Will try this again using all of the ingredients.
Great recipe! wished they had more candied pineapple but tasted good.
Whatever the reason, this spring fever has me craving fruity cookies of all kinds.
Undoubtedly the BEST fruitcake cookie! I also only used peacans that my daughter curshed in a sandwich bag. Be sure to check out their blogs while you are there. should I used a different kind of dates? I just know you’ll find one or two (dozen) recipes you’ll love. Spring came early this year. Heat oven to 400 degrees. Sift flour, baking soda, and salt. Blend in flour, mix alternately with buttermilk. I used a pre-mix of candied fruit (orange peel, lemon peel, pinapple, red and green cherries), very tasty cookies. Stir in water and flour. This was my first time making the cookies and they were so delicious!! Your email address will not be published. Spring came early this year.
Even my picky daughter, who hates candied fruit, loves these cookies! Four-Fruit Drop Coookies Wholesome and chewy, these delicious cookies will appeal to kids as well as adults.
A little lighter on fat than most cookies, so go ahead and enjoy another. Beat in egg and vanilla.
Hazelnuts are also called Filberts. I put together a collection of some of my favorite fruity cookies from around the web. I used Trucia Brown Sugar blend, (half of the 3/4 c).
In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture.
I've seen both names in the supermarket. There were so many recipes, but decided on this one. Whatever the reason, this spring fever has me craving fruity cookies of … My daugher doesn't eat fruit cake of any kind, but ate these cookies. Required fields are marked *, Pinterest board, called “Cookie Recipes.”.
Hi, Love your page , have just found it, I am in the UK, but can you please tell me what all purpose flour is please, Is it our version of Plain or Self Raising flour ? Need more cookie recipes?
These were soooo yummy...the only difference is I used the ultimate fruitcake fruit mix...I won second place in a cookie contest at work...only missing it by one vote..(it was biased lol )...I had to make them three times this holiday season...once for Thanksgiving...one for Christmas cookie exchange...and again for Christmas..they are actually better if you make them a few days ahead of time and store them in a tight container..its like the juice from the candied fruit sinks in and gives it an incredible taste...definitely a keeper.
milk plus 2 tsp. Agree, with adding fruit cake pre-mix..l used instead of the nuts. FRUIT DROP COOKIES : 3 1/2 c. sifted flour 1 tsp. Love all the bright flavors! Thanks for including a few of my cookies!
I got 4 1/2 dozen from this recipe. These are great, Fruitcake Christmas Cookies Recipe photo by Taste of Home. Mix shortening, sugar, eggs until creamy. As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. So guess what I did? also only used walnuts and pecans. I used 7 oz of dried fruit (apples, plums, apricots) and diced it in small pieces in place of candied fruit. A definate add to my recipe list. Fruit Cookies / Christmas Fruit Cookies / Tutti Frutti Cookies (Egg less) My Cooking Journey sugar, butter, fruits, vanilla extract, all purpose flour, milk Get these exclusive recipes with a subscription to Yummly Pro . I think it’s because the winter was so nasty.
(In other words, no strawberry cake mixes or lemon pudding mixes, it must be real fruit.). think hazel nuts have another name so couldn't find them. Mix well shortening, sugar, and eggs. FRUIT DROP COOKIES : 1 c. soft shortening 2 c. brown sugar 2 eggs 1/2 c. water 3 1/2 c. self-rising flour 1 1/2 c. pecans 2 c. candied cherries, cut in halves 2 c. dates. There is only a dozen left. All these cookies have one big requirement to make it on this list: They have to contain actual fruit in some form. Preheat oven to 325°.
Leave a comment below and tell me about your favorite fruit cookie! And what a collection! baking soda 1 tsp.
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