If the owner is reading this, you shouldn't keep him. At. complimentary freshly made warm pita bread. About 20 minutes later we asked if our table was ready yet, and I think it just slipped her mind somehow? Given that this place is busy I am so glad that my large party worked out on Mother's Day! Calamari, salad appetizer tastes good but portion is pretty small, Just came here for the 2nd time this past week with a larger party and absolutely loved it. Rose pasta is the, Got the squid ink pasta which tasted like water with noodle and whatever that seafood soup is. I was surprised by the Gorgonzola Cheese Pizza combination with Manuka honey since it is not a flavor pair you see often but it complimented each other nonetheless. The interior seemed modernized. Thank you Joe! I am sure It will vitalize and cure your body if you have some cold feeling. Ordered cioppino. coffee which was good. was really. La Jota was recommend, but it tasted like the bottled had been open for several days.. We had rose pasta which was pretty good and special salmon which was just ok. No room for desert but had reg. 15 minutes with no service & we left. After 10 minutes of waiting with no service, it was getting a bit annoying. A restaurant she visits in Cleveland serves a honey jar with their pizza… Once it is out of the oven, drizzle just a tablespoon or two of your favorite kind of honey … WARNING: Don't ever get their Squid Ink pasta! Noodles were over cooked as well. It’s really not. Both were good,but the pasta was a little salty. We were there early and seated right away. I would come back just for that dish . When the server came with. We had pollo for appetizer and was excellent yes not cheap but excellent. With all the money you're saving you can even toss in some extra breadsticks or chicken wings. When you change quality of food, you start losing customers. Pizza breads are really soft and chewy. My favorite part is all the natural light that comes in. Wow, if you try Gorgonzola pizza, you can feel extreme salty and sweet. and the employees are always friendly. Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the oven before you start preheating). I can't thank Joe enough for providing exceptional service far and beyond each time and can't wait to go back and try the specialty cocktails. The food is absolutely delicious and quite unique. This fennel pizza is a refreshing departure from your typical pepperoni and red sauce pie.
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