This made my night! UPDATED HEALTHIER RECIPE VERSION ALERT!!! I’m going to pin this and try it soon! My son is Soya Free so I used Worcestershire sauce instead of soy sauce. Yea! So easy and tasty and healthy. My one change to this sauce is that it’s not sweet enough for my taste, and I’m not big on overly sweetened Asian food. This was lovely – I added a small amount of finely chopped chilli just for a little kick. I would go ahead and make it as written with thickener and all. I’m so glad you liked it Linda! Thanks Sheryl! I love the tweaks you do to it to make it Seczwan. I am stumped! I’ve always loved this recioe but I must say, I recently reolaced the sesame oil teaspoon with a good teaspoon of tahini and ut got even better! Thanks Lyn! So sorry the stir fry sauce wasn’t to your liking Haevans. I’ve tried countless recipes and most are sub-par with my husbands standards. I am glad it was quick and easy for you. Next time I will add the ginger and garlic to the sauce. 26 Calorie Healthy Sauce To Use With Any Stir Fry Combination, white part only, peeled and finely chopped. I love your addition of garlic, that sounds delicious! So glad to see you are using sesame oil – it’s a stir fry must if you ask me. Where did i go wrong? I love a great Asian stir fry packed with veggies and meat. I followed the recipe and used half honey /half agave. wonderful, kid approved! Quick an easy. I would recommend substituting the oil of your choice, just select an oil that you enjoy the flavor of. | Google Play and the Google Play logo are trademarks of Google LLC. They sound like good eaters. Thanks for your detailed tutorial, I just need to follow and everything is easy. :-(. This is the third time I’ve made it. Really delicious, and with stuff I had in the house already. Thanks for sharing it with your friends. Thank you so much for your kind words Lasesana! Here is my newest recipe I love serving with my stir fry sauce. I have NEVER been able to make any kind of Asian food that has tasted good, but now I will be making this stir fry sauce on a weekly basis. LOL! I made it for my family, they liked it. Simply place all of these ingredients in a frying pan over med/high heat and stir until fragrant. Each veggie takes 2-3 minutes to cook, which is the perfect amount of time to cut the next one. I am so happy you like this sauce. I’m so glad you like it! Thank you!!! Sorry, but I beg to differ. Thank you! He usually tops the stir fry’s with red pepper flakes anyway. 300g bottle of Asia At Home Teriyaki and Honey Stir Fry Sauce – 369 calories and 3360mg of sodium plus 59g of sugar. I’m blushing! I love that you are adapting the recipe for your individual taste. I am so happy you liked my stir fry sauce PBGBB! We have been making this weekly since we found the recipe a couple months ago. This one completely fit with me. thanks again! Stir Fry Sauce is great, they look really cool. Ooh how I love a good stir-fry! Will add to stir fry recipie book! I always use 1 teaspoon of rice vinegar in my stir fry sauce. I made your stir-fry sauce and I must say it is delicious!!! I made this tonight and wish I had the low sodium soy sauce. delicious! That is fantastic to hear! You made my night! During this quarantine I think we will all find that we have to do a lot of substitutions with recipes. Hope to enjoy the best Stir Fry Sauce with my family. It’s such a favorite in our house. It’s a winner will be doing it every time we crave a stir fry. :). I agree if you have fresh ginger it is way better than powdered! Must be doing something wrong. Thanks for taking the time to let me know you liked my recipe. I love making stir-fry at home and a great stir-fry sauce makes a huge difference. Nothing special. Making it with half honey and half agave sounds delicious Debbie! I’m so glad to hear it Jess! Thank you! I used to struggle with stir fry sauce too! Thank you! One was mild and mellow the other sweet. Love this recipe! I’m so happy to hear that Chantelle! Now check your email to confirm your subscription. Hi! I used toasted sesame oil because that’s what I have. My husband adds red pepper flakes too, he loves the spice. I made this tonight with the green bean and chicken recipe and it was… hmmmm…. I often double the batch to share with my neighbor. Thank you!! didn’t have the rice vinegar..used rice wine instead..very tasty.. I’m so glad you liked it Mary! Thanks for letting me know, you made my day.
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